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Certificate III in Hospitality - SIT30707

Course Outline

Possible job titles include:

The Certificate III in Hospitality provides an opportunity for new and seasoned hospitality employees to obtain the skills and knowledge in a variety of front of house roles.

This course is designed to reflect the role of hospitality employees who perform a range of activities and functions and may be multi skilled across more than one area of hospitality. Certificate III in Hospitality combines basic operational knowledge and practical skills in an engaging and relevant learning environment that focuses on desired outcomes such as excellent customer service and exceptional product knowledge.

Training is undertaken in-house and tailored to the needs of your establishment. This qualification is suitable for an Australian Apprenticeship pathway.

  • bar attendant
  • barista
  • waiter
  • wine waiter
  • housekeeper
  • gaming attendant

 


Qualification Requirements

A total of 16 units must be achieved:

  • 8 Core Units
  • 8 Elective Units

 

Core Units

  • Follow health, safety & security procedures
  • Follow workplace hygiene procedures
  • Provide quality customer service
  • Work with colleagues and customers
  • Work in a socially diverse environment
  • Coach others in job skills
  • Provide and coordinate hospitality service
  • Develop and update hospitality industry knowledge

Electives

  • Clean and tidy bar areas
  • Operate a bar
  • Serve food & beverage to customers
  • Provide food and beverage service
  • Provide table serviceof alcoholic beverages
  • Provide responsible service of alcohol
  • Prepare and serve non alcoholic beverages
  • Develop and update food and beverage knowledge
  • Prepare and serve espresso coffee
  • Provide specialist advice on food
  • Provide specialist advice on wine
  • Prepare & serve cocktails
  • Organise and prepare food
  • Implement food safety procedures
  • Clean and maintain kitchen premises
  • Receive and store kitchen stock

 

  • Communicate on the telephone
  • Deal with conflict situations
  • Process financial translations
  • Apply point of sale handling procedures
  • Provide room service
  • Provide housekeeping services to guests
  • Provide responsible gaming services
  • Apply First Aid

(Additional electives are available subject to your establishments training needs)

School Based Opportunities

Investing in training through an Australian Apprenticeship/Traineeship can provide your business with real benefits.

Read More!

 

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Click here to access your Certificate III in Business  or  Certificate IV in Bookkeeping online eLearning Portal.

 

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